1. William Anderson - Completed
Recipe 1a: Pork & Hen - Dark
Hook: Daiichi 1550 #14-16
Thread: Griffiths 14/0 silk, black
Hackle: Darkest Blue Dun Hen
Tail: Dark Pardo Coq De Leon
Body: Natural Dark Porcupine Guard-hair
Recipe 1b: Pork & Hen - Light 
Hook: Daiichi 1550 #14-16
Thread: Griffiths 14/0 silk, olive
Hackle: Lightest Blue Dun Hen
Tail: Light Pardo Coq De Leon
Body: Natural Light Porcupine Guard-hair
2. Dave Wiltshire (DWiltshire) - Received
Recipe 2a: 'Leff Variant'
Hook: Fulling Mill 31510 #10
Thread: Pearsall's yellow silk
Tail: Cock pheasant tail
Thorax: Rabbit guard hairs
Hackle: Teal flank (swept back and secured)
Collar hackle: English Partridge
Recipe 2b: Simple Starling
Hook: B160 #14
Thread: Pearsall's silk (yellow)
Hackle: Starling.
3. Hans Weilenmann - Received
Recipe: Fish & Chips Variant
Hook: Kamasan B175 #14
Thread: Pearsall's Gossamer silk, white
Rib: Tag end of tying silk
Hackle: Starling body feather
Butt: Tying silk - white
Tail: Lemon woodduck barbs
Body: Chipmunk body
4. Dana Baker (djbvt)
Recipe: tbd
5. Jim Slattery
Recipe: tbd
6. Paul Smith (The Caddis) - Received
Recipe: Peacock and Starling
Hook: Tiemco 100 sz 10
Thread: Griffith 14/0 Sheer Ultrafine Thread black
Body: stripped peacock quill
Hackle: starling
7. Dennis Shaw (Scotfly) - Received
Recipe: CdL & Peccary
Hook - #16 2XL
Silk - Pearsall's Black
Hackle - Brown speckled Cock de Leon Hen (wound through the thorax)
Tail - Coq de Leon 
Body - Peccary Quill
Thorax - Downy waste from the hackle
8. Dave Wood (Sukhoidave) - Received
Recipe: Duck-Fox-Bear Fly
Hook: Mustad 3366 size 12 hook
Thread: white silk thread
Tail: mallard flank for the tail
Body: fox fur for the body
Hackle: grizzly hen hackle
9. Carl Pennington (Carlp 5351) - Received 
Recipe: Peacock and partridge
Hook:Daiichi 1550 size 14
Thread: griffin 14/0 black silk
Tail: Natural mallard barred flank 
Abdomen: Stripped peacock 
Thorax: Peacock 
Hackle: Partridge feather
10. Michael Johnson (Mikeytwoshoes) - Received
Recipe: Blue Quill Nymph
Hook: mustad 3906 #14
Thread: sheer 14/0 black thread
Tail: blue vulterine guineafowl. sparse
Body: alternating bands of white dark and light brown moose mane
Wing: wood duck
Throat: medium dun hackle (two turn soft hackle collar tied under the wing)
11. Nick Yardley (Wharfe) - Recieved
Recipe: Winter Brown
Body: Orange Silk
Hackle: Grouse
Head: Peacock
12. Tim Didas (SrgtMgr) - Received
Recipe: i'll update this one soon.
Hook:
Thread:
Tail:
Body:
Rib:
Hackle:
13. Sun Fly (Paul Ainsworth) - Received
Recipe: CRY flymph
Hook: #14 FM 31550
Tail: Cree cock fibres
Body: Water Rat sub
Rib: Waxed yellow Pearsall's
Hackle: Cree hen.
14. Bob Weigers 
Recipe: Maltese Partridge 
Hook: #12 Dry Fly
Thread: Pearsall's Gossamer Silk - Primrose
Rib: Long tag of tying thread
Hackle: Hungarian Partridge
Body: Fur from White Maltese Yap Dog named Katie
15. Roy Christie
16. John Nichols (Johnno) - Received
Recipe: Love's Lure Wet
Hook:
Thread:
Body:
Hackle:
Wing: